Thiesi, Sardinia, is where Pecorino Romano cheese comes from. On a visit there we had lunch with Jeff's friend Cecilia who teaches at the elementary school where Jeff teaches his book-making class. For dessert she served us fresh Ricotta cheese (from sheep, not cows), made just the day before, with honey poured over it. If someone ever offers you this dessert, just don't ask any questions, forget about your weight or your other issues. You don't want to miss it.
I'm actually back, but I was having problems uploading photos while I was there, so I couldn't post any pictures and I was peeved. Also totally knackered at the end of every day. I don't know how to account for the font change but if it doesn't bother you we'll just live with it for now.
(Photo by Kia)
Update: Corrected spelling of Thiesi, Thankyewveddymuch buckner.